Corporate Events

Rehearsal Dinners

Clambake Catering

Family Picnics


 

“All Smoked Up BBQ is the only way I roll, the best!”

Jim Martorano

 “The best Mac & Cheese ever. So cheesy and delicious!”

Laura Calabrese

   Cheeseburger Sliders

     Classic Mac & Cheese

All Smoked Up CaTering 

Since 2002 American Made -  Interactive Food Service -  Food Lovers Wanted!

We specialize in fresh Classic American BBQ and Comfort foods. We do not used canned food, frozen food or bottled sauces and salad dressings. We make our own House BBQ Sauce and all of our salads are dressed with EVOO, fresh squeezed lemon juice, salt & pepper; light, delicious and simply refreshing. Our BBQ sauce is a tomato based sauce made with fresh marinara, cider vinegar, brown sugar, fresh honey and other all natural fresh ground spices. All of our meat products are dry seasoned prior to cooking and BBQ sauce is available on the side, we do NOT sauce any of our meats we leave that up to you and your personal taste.


Because we prep and cook on-site for some events we typically arrive 4 hours prior to meal service, if your having waitstaff they arrive 2 hours prior to meal service for a minimum 6 hour shift. We can give you a referral for bartending services and waitstaff -  Ben & Jerry's in Mount Kisco NY does fantastic Ice cream cone & cup bars as well as sundae bars. We prefer to see a 60 minimum guest count however, we will do smaller parties but for the purpose of full disclosure smaller parties can cost as much as a larger event.




Baby Back Ribs

Catering:


When you hire a caterer your expecting several things, professionalism, great food, great service and a great time. Well let me assure you that we provide all of that and more! We have all brand new portable equipment that allows us to cook at any location. We can work with fixed price menus like you'll find on the menu page or we can create a custom menu based on your favorite foods and you budget.

For many years we have traveled many miles all over New England & the Tri-States. Starting this season and for the future we have decided to limit our travel distance to 75 miles in any direction starting from our hometown of Danbury, CT.

We have also decided that we will no longer offer pig roasts. It's been our experience after cooking many hundreds of whole hogs that most guests are more interested in a quality meal vs the novelty of roasting the pig. Some folks enjoy a traditional roast but we have also found some to be bothered by it. We want everyone to enjoy everything we serve and enjoy watching us cook right there on-site in our open kitchen, we encourage everyone to stop by and talk with us! We promise you that we can cook many other pork items that will out flavor and be more succulent than any pork from a whole hog. 

​Pork is cooked to juicy perfection when you have an internal temperature of 145F. In order to remove the meat easily from a whole hog and minimize carving which will yield less product, the hog must be cooked to an internal temperature of 190F-200F which means your meat is well over cooked, quite dry and tasteless.




        Wings & Crudite

Our Food

10% Veterans discount with proof of military service.